How We Cook
TWO STAGE.
THAT'S THE
DIFFERENCE.
Most burger places smash. We flame grill. Every patty goes through a two stage process. Flat grill to seal in the juices, open flame to finish with real char. 120g hand packed beef, cooked properly, every single time. No shortcuts. No excuses.
Flame grilled burgers Melbourne since 2013
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01
FLAT GRILL
Seal the juices in. Lock the flavour. Get the crust right.
02
FLAME GRILL
Open flame finish. Real char. Real smoke. That's the taste you keep coming back for.
